Remove skin and bones from fish.…Continue
Added by TTGFA on February 8, 2011 at 22:53 — No Comments
(Steamed fish in a spicy tomato sauce) Must be freshly caught fish)
Fillet, bone and preferably skin a white flesh fish (Carite, dolphin, Grouper etc.).
Cut into cubes (1” X 1”). Lightly season with lime and salt.…
Added by TTGFA on February 8, 2011 at 21:00 — No Comments